I made French Madeleine cakes-
Ingredients
2 eggs
1/2 teaspoon vanilla extract
1/2 teaspoon lemon zest
125 g icing sugar
100 g plain flour
1/4 teaspoon baking powder
125 g butter melted and cooled
Preparation method
Prep approx 15 Min's/ Cook 12 Min's/
Preheat the oven to 190 c/ gas mark 5.
Grease and flour 24 Madeleine mould's
In a medium bowl beat eggs, vanilla and lemon zest with an electric mixer on high speed for approx 5 Min's.
Gradually beat in the icing sugar, mix until thick and satiny.
Sift together the flour and baking powder. Gently fold into your egg mix.
Then fold in your cooled melted butter.
Spoon batter mix into your greased and floured tins.
Bake in the preheated oven for 10 to 12 Min's until the edges are golden brown.
Loosen with a knife, leave to cool
Sift icing sugar over the tops or melt plain chocolate and dip tips in.
Store in an airtight container.
Then enjoy!
The finished Madeleine's. My daughter brought me the Madeleine tray for my birthday. She knows we all love them!
And this is it our quick cooked breakfast with homemade lemonade and my Madeleine's. It was Yummy!!!!
Nice to have my big table back, it gives us plenty of room to spread out.
Oh they do look fab.I have never made madeleine cakes, in fact its only recently I'd heard about them. I'm addicted to using my new kitchen aid mixer, so you are probably the same too!!
ReplyDeleteI have never made them either although i have seen the trays popping up now and again,They look beautiful as does your table all set for Family time x
ReplyDeleteI love your scales you dont see them like that anymore. Everything looks beautiful. dee x
ReplyDeleteI have tried to leave comments before without success, lets see if this works. They look lovely as does your blog xx
ReplyDeleteThat looks absolutely wonderful and puts our breakfasts to shame!
ReplyDeleteYum! Madeleines for breakfast....very special.
ReplyDeletexka